Roti Kok Ori Bulat brings a fresh twist to the beloved traditional snack, offering a round shape that makes it an easy-to-enjoy, bite-sized treat. Made from premium ingredients like wheat flour (tepung gandum), sugar (gula), baking ingredients (bahan penaik), and margarine (marjerin), this snack offers the same crispy texture and subtle sweetness that make Roti Kok a staple in Malaysian food culture.

Its perfect balance of crunch and flavor makes Roti Kok Ori Bulat the ideal companion for your afternoon tea or as a satisfying snack anytime. The round shape makes it easy to consume in single bites, adding convenience to its irresistible taste. Whether you enjoy it on its own or pair it with your favorite dip or spread, it offers a nostalgic taste that continues to captivate the hearts of Malaysians.

Packed with care, Roti Kok Ori Bulat preserves its crunchiness, ensuring that every bite remains fresh. Whether for individual enjoyment or as part of a family snack, this product is sure to be a favorite in households across Malaysia.

Ingredients
wheat flour, baking powder, sugar, salt, water, yeast, super cream, bread softener, emulsifier, vegetable fat, and permitted food coloring.

Ramuan / Ingredients

• Tepung Gandum / Flour
• Gula / Sugar
• Bahan Penaik / Leavering
• Marjerin / Margarine

Certifications

Halal, Mesti, Buatan Malaysia

Packaging

• 16 packets per carton
• 300 gm per packet