Finger-shaped baked roti kok with a crunchy texture and mild milky sweetness, perfect for snacking.
Roti Kok Finger is a baked snack made from wheat flour and shaped into slim, finger-sized pieces for easy and enjoyable eating. Carefully baked to a golden finish, it offers a satisfying crunch with a light sweetness and a gentle milky aroma.
Prepared using yeast, vegetable fat, margarine, and milk flavoring, this roti kok delivers a balanced taste that is not too rich or overpowering. Its crisp texture makes it enjoyable on its own or paired with tea, coffee, or other hot beverages.
The finger shape makes it convenient to snack on, share with family and friends, or serve during gatherings. Simple, crunchy, and comforting, Roti Kok Finger is a classic snack that suits all ages and occasions.
| NUTRITION FACTS / MAKLUMAT PEMAKANAN | ||
| Serving Size / Size Hidangan: 25g | ||
| Per 100gm (Setiap 100gm) | Per 25gm (Setiap 25gm) | |
| Energy / Tenaga | 392 kcal (1646 kJ) | 98 kcal (412 kJ) |
| Carbohydrate / Karbohidrat | 78.7 gm | 19.7 gm |
| Total Sugar / Jumlay Gula | 10.7 gm | 2.7 gm |
| Protein / Protein | 9.6 g | 2.4 gm |
| Fat / Lemak | 3.9 gm | 1.0 gm |
| Sodium / Natrium | 590 mg | 148 mg |
| Dietary Fibre / Serabut Diet | 2.0 gm | 0.5 gm |
Halal, Mesti, Buatan Malaysia
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